• THE 10TH ANNUAL BIG CHEESE CUT
• This Saturday 11:30
• 
  
• Come see the kitchen boys & girls of Ottavio cut the largest wheels of cheese made in the world today. Watch as they crack, cut & slice their way through the world’s oldest cheeses & learn about the animals & families that have produced these beauties for generations.  Taste the history & tradition of the cheese making craft.  
• 
  
• We'll start easy with some smaller wheels of artisan cheeses from Quebec & move through the Italian king, Parmigiano Reggiano & up to the 225 kg behemoth, the organic, Swiss, mountain Emmenthal.  Samplings & specials on all cheeses cut.  A great event for the whole family.

Click here to sign up for our email newsletter