“An Online Cooking Class Collaboration with Ottavio & Chef Mara Jernigan“

Announcing our collaboration with Ottavio Italian Bakery & Delicatessen and chef Mara Jernigan. Long-time chef and cooking teacher, Mara has a wealth of knowledge and a passion for both local food and Italian regional ingredients and cooking techniques gained from her years of guiding culinary tours in Italy. Join us for a fun, on-line, interactive and informative series of cooking classes utilizing the best ingredients from Ottavio, with recipes and a live cook along from Mara’s kitchen and with wine suggestions from Vessel Liquor store.

UPCOMING COOKING CLASSES:

Tuesday APRIL 20th 5:30-6:30 pm on Zoom “Big Cheeses”

Menu:

• Baked Brie with “pull apart” herbed buns 
• Croute au Fromage
• Spring asparagus wrapped and roasted with capocollo

Registration Zoom Link here

Ottavio ingredients:

We recognize that you may already have some of these ingredients on hand from previous classes. Please let us know if you’d like all the list or a partial list using our online order form or by calling us at (250)592-4080

• 250g cave aged gruyere
• 1 small wheel of brie
• 4-6 slices cotto ham
• 8 slices capocollo or 4 slices Proscuitto di Parma
• 1 wedge Parmigiano Reggiano
• 1 jar cornichons
• 1 loaf of white bread
• 1 x 450 g ball of pizza dough
• Extra virgin olive olive oil
• Maldon sea salt

Other ingredients

• 1 x 250 ml container whipping cream or whole milk
• 1 egg
• 1 Tbsp Butter
• 2 sprigs each of rosemary, thyme, oregano or marjoram
• 1 bunch asparagus
• salt and pepper
• Optional: 1 head of lettuce, 1 lemon (for a vinaigrette)

Recipes link here

Vessel Liquor: TBA

Info: We will email registrants recipes closer to the date. We recommend that you read the recipes before the class starts and that you have all ingredients measured, your oven warmed up, and your work space ready!